Menu & a La Carte

À la Carte Menu

Lotus Bleu Menu

Daily 11:00 AM – Midnight

SALADS
Niçoise Salad
TBH 290

Green salad, tomatoes, hard-boiled eggs...

Mozzarella Salad
TBH 290

Tomatoes & Mozzarella

Lotus Bleu Salad
BTH 290 / 260

Green salad, mango, shrimp...

SEAFOOD
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, Cabernet.

Grilled Octopus
$35

Served medium-rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Jumbo Lump Crab Cake
$48

Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce.

MEATS
Cheeseburger, Fries
TBH 320

Australian Beef

Ribeye Steak, Fries and Salad
BTH 590

Australian Beef

Beef Bourguignon
TBH 480

Australian Beef

Osso Buco
TBH 590

Veal Shank with Bone, Tomatoes...

Pad Thai
TBH 140

Rice Noodles, Scrambled Egg...

Massaman Chicken Curry
TBH 190

Massaman Curry Paste, Chicken..

Green Curry
TBH 150

Green Curry Paste, Coconut Milk...

Freshen Your Taste Buds

DESSERTS & DRINKS

Chocolate Truffle
$36

Ricotta, goat cheese, beetroot and datterini.

Walnut Pecan Pie
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Italian Ice Cream
$59

Our selection of fresh oysters, limes.

Orchid Martini
$18

Ricotta, radicchio, prosciutto salad, Cabernet.

Pineapple Pimm's Cup
$16

Gin, blanc, cucumber bitters, roasted pineapple soda.

Lemon Tea
$5

Truffle mash, pepper sauce.

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